This guide is subdivided into six separate sections of regional anatomy including the following: Part I - Shoulder and Thoracic Limb; Part II - Neck, Back, Thorax and Tail; Part III - Head; Part IV - Abdomen; Part V - Hip, Pelvic and Reproductive, and Part VI - Pelvic Limb. To be used with Digital Guide to the Dissection and Study of Domestic Cattle.